Note: If you're looking for a free download links of Shackelford’s Surgery of the Alimentary Tract (Shackelfords Surgery of the Alimentary Tract) Pdf, epub, docx and torrent then this site is not for you. Ebookphp.com only do ebook promotions online and we does not distribute any free download of ebook on this site. Shackelford s surgery of the alimentary tract e book Download shackelford s surgery of the alimentary tract e book or read online here in PDF or EPUB. Please click button to get shackelford s surgery of the alimentary tract e book book now. All books are in clear copy here, and all files are secure so don't worry about it. Apr 06, 2017  DOWNLOAD PDF Shackelford s Surgery of the Alimentary Tract - 2 Volume Set: Expert Consult - Online and Print, 7e Full Book 1. DOWNLOAD PDF Shackelford s Surgery of the Alimentary Tract - 2 Volume Set: Expert Consult - Online and Print, 7e Full Book 2.

• Function Of Alimentary Tract

DUBLIN--(BUSINESS WIRE)--The 'Shackelford's Surgery of the Alimentary Tract, 2 Volume Set. Edition No. 8' book has been added to ResearchAndMarkets.com's offering.

For more than 60 years, Shackelford's Surgery of the Alimentary Tract has served as the cornerstone reference in this fast-moving field. With comprehensive coverage of all aspects of GI surgery, the 8th Edition, by Drs. Charles J. Yeo, Steven R. DeMeester, David W. McFadden, Jeffrey B. Matthews, and James W. Fleshman, offers lavishly illustrated, authoritative guidance on endoscopic, robotic, and minimally invasive procedures, as well as current medical therapies.

Each section is edited by a premier authority in GI surgery; chapters reflect key topics and are written by a 'who's who' of international experts in the field. It's your one-stop resource for proven, systematic approaches to all relevant adult and pediatric GI disorders and operations

Key Topics Covered:

Volume 1

Section I Esophagus And Hernia

Part One Anatomy And Physiology Of The Esophagus

1 Esophageal Sphincters In Health And Disease

2 Esophageal Body In Health And Disease

3 Esophageal Mucosa In Health And Disease

4 Relevant Anatomic Relations Of The Esophagus

Part Two Diagnostic Evaluation Of The Esophagus

Part Three Esophageal Motility Disorders And Diverticula

Part Four Gastroesophageal Reflux Disease

Part Five Paraesophageal Hernia

Part Six Barrett Esophagus

Part Seven Esophageal Cancer

Part Eight Miscellaneous Esophageal Conditionspart Nine Hernia

Section II Stomach And Small Intestine

Volume 2

Section III Pancreas, Biliary Tract, Liver, And Spleen

Part One Pancreas

Part Two Biliary Tract

Part Three Liver

Function Of Alimentary Tract

Part Four Spleed

Section IV Colon, Rectum, And Anus

Part One Anatomy, Physiology, And Diagnosis Of Colorectal And Anal Diseases

Part Two Benign Colon, Rectal, And Anal Conditions

Part Three Inflammatory Diseases

Great vibes font for windows. Part Four Neoplastic Disease

Part Five Techniques And Pearls

For more information about this book visit https://www.researchandmarkets.com/research/dngv98/shackelfords?w=4

Shackelford’s Surgery of the Alimentary Tract, 5 ^th Edition edited by George D. Zuidema and Charles J. Yeo Philadelphia: W.B. Saunders, 2002. 5 volume hard-bound set. 2,795 pages. $495.00.

The fifth edition of this classic text is an encyclopedia of useful information. There are three new section editors and much has been added about minimally invasive surgery since the last edition. Most of the chapters are current, very well written, and provide a comprehensive review of the basis of the management of gastrointestinal tract diseases. A number of chapters address topics that often are overlooked or are only briefly reviewed in surgical textbooks.

One criticism of the text is the overlap of information, particularly description of operative techniques, in a number of chapters. It is understandable that most surgeons would find it difficult to compose a book chapter without including operative management, however, it can be difficult to find where operative descriptions are located. In some chapters, the presentation of extensive historical information and descriptions of outmoded operations can overwhelm the reader who desires to use this text as an authoritative source for more modern management. There are a few gaps in content (prosthetic mesh for the repair of hernias) and variable emphasis on evolving techniques (PET scanning, applications of molecular biology to treatment). Some operations are described in extensive detail that is helpful to less experienced surgeons while others are too sketchy in their descriptions and leave the reader wanting for another reference.

A new section on “Incisions” has been added which is unique and useful. One suggestion for a future edition is that the extensive anatomic illustrations be modified to better reflect the relationship of anatomic structures to commonly performed incisions.

This compendium is a comprehensive and useful reference that most surgeons, residents, and interested medical students will want to consult regularly. This text is a “must have” for departmental and institutional reference libraries; however its price may make it difficult to include in one’s private collection.